Experience and enjoy George Town with Penang Local.

Enjoy and experience George Town with Penang Local. We have done all the homework so all you have to do is enjoy the city like a local. It’s sometimes quite tiring to read up about a new place you are visiting. The best way to get to know a place is to spend time living…

Street Markets : Stubbornly, Jalan Kuala Kangsar , in photos

Jalan Kuala Kangsar is part of the 4 crossroads surrounding the infamous, newly renovated Chowrasta Market , read in depth about the transition from yester-years and present here, by Penang Monthly magazine. There has been an underlying growl on change in this part of town. Street markets play a big role in our heritage, it…

Beach Town Ferringhi, eating on the coastal road.

Batu Ferringhi is towards the northern tip of the island. Its pretty vibrant on holidays, plan to leave your vehicles parked all weekend long. Better yet, don’t bring your car on to the island. If walking with kids around this beach town, watch out for traffic on narrow streets. Be weary when you’re walking on…

Connect with your experience, travel with your eyes and heart wide open.

Penang Local was invited to experience a local food tour managed by Joy of Delish Asia . Joy is an energetic lady driven by the joy (no pun intended) of what she enjoys doing: introducing Penang through your taste buds. We were one of 3 travel bloggers from Italy, Sweden and Canada , excitable and adorable spirited wanderlusters…

Penang’s Famous Laksa is at Air Itam (Hitam), whether you like it or not.

Oh… you’ll be in hot soup if you already have set expectations of this local eatery. Clear your mind of any conventional street food experience. Here is Penang’s famous Laksa, even those who prefer their own recipes will have to admit that Air Itam (also spelled “Air Hitam” ) is THE place for the best introduction. No one…

The simplicity of Nasi Padang

Penangites love to eat. We eat all the time. I’ve known friends who will drive all the way up from Kuala Lumpur when their cravings take over. Our food connects people, I believe its because of our very colourful history , the blend of spices and herbs as marinate or paste triggers not only your…