Edinburgh is as old as it is young, as dark as it is brilliantly vibrant, as cold as it is warm. You can be having a fantastic culinary experience or you can find yourself face to face with the most obnoxious, purposefully god-awful looking muck on your plate. But in the end, under dark skies…
Category: street food
People of Penang ; Josephine Choo’s book, part memoir, part guide “Never Forgetting Balik Pulau” captured by Photographer Adrian Cheah
I LOVE Adrian. I met him 10 years ago when I was on a publishing project for the very first hard-copy of Time Out Penang. Adrian was hand picked for his intimate style of photography of Penang. Something unique and trusting about his demeanour, we were confident that he would guide us with his photography…
Where to Eat : Gurney Plaza’s New Food Hall, in Pictures!
Gurney Plaza’s Food Hall boasts a space of 33,000 sq ft , with a maximum bum space of 660 pax.
People of Penang : Stuart Every , Producer, CEO Dolphin Creative on All Things Weird and Wonderful
“In a word: humanity. These are individuals who lean into fear. They decide to go into a public space for one reason; to make people happy. If they succeed, then they’ll get rewarded by cash tips, a good artist can make 1,000 USD in 30 minutes!.” Stuart Every , CEO Dolphin Creative
People of Penang : Artist Mandy Maung on Love behind the Covid wall.
Dear Covid, You suck. At this time of writing , I am in Dorset, England. We are one of the lucky ones to have slipped thru the COVID “net” and able to travel for family. Approval did not come easy, we applied and reapplied, called and waited til the ring tone died off, on some…
Food Tours by Penang Local
The only way to get to know George Town, on Penang Island is to walk our streets and eat our local food along the way. We’ve brought along international chefs, food bloggers, wanderlusters and more types of hungry travellers on our special routes. I landed on this crazy loveable island almost 10 years ago while…
Penang Local 